Executive Chef Pathma Abang handles all kitchen operations at Dusit Thani Kantiang.
With more than 20 years’ experience, Malaysian-born Chef Pathma has had the opportunity to work around the world, from his homeland to China and Australia and in Oman, Brunei Darussalam, Samoa and Fiji.
Prior to joining us at Dusit Thani Kantiang, he was the executive chef at Shangri-La Ulaanbaatar in Mongolia. He speaks Malay, English, Indonesian, Tamil and Hokkien Chinese. His culinary prowess is just as broad, with skills in western, Asian, Malay and Pacific Island cuisines.
Indulge in an extensive buffet breakfast, all-day a la carte dining and a menu that includes local Thai specialities and international dishes.
Dine in an Atrium that overlooks a landscaped garden with soothing water features.
Experience fine flavours in a stunning setting. Pair your juicy delicacies, each cooked to perfection on skewers, with a superb selection of drinks for any occasion. Dine with Kantiang Bay as a beautiful background.
